The Dishwasher/Busser ensures that the front and back of house stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything. This position will also assist in front of house cleaning, organizing, and assisting in serving guests. In addition, the Dishwasher/Busser will also:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores glassware, silverware, cookware, and storage containers.
• Run food orders to tables
• Roll silverware
• Changes water of machines and sinks as instructed, and as often as required by business levels.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Know and abide by all organizational policies.
• All other duties as assigned.

Dishwasher/Busser Qualifications and Skills

• Must have restaurant experience
• Customer service
• Discipline and multi-tasking
• Ability to work nights including weekends/holidays.

We are an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veterans status.

Job Type: Part-time

Pay: $17 per hour

Benefits:

Employee discount

Paid training

Physical Setting:

Casual dining restaurant

Schedule:

20-25 hours/week, Scheduled Hours varies

Holidays

Must have evening and weekend availability

License/Certification:

Driver's License (Preferred)

Job Type: Part-time

Pay: $17.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Work Location: In person