3 Jobs in Marathon, FL
Default Company is Hiring a Sous Chef Near Marathon, FL
- Assist the Executive Chef with the supervision and coordination of culinary activities and employees; hire, train, develop, assess and empower staff to achieve the department's goals.
- Assist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
- Assist in the creation of culinary staff schedules to ensure that demand is met and that kitchen is operating efficiently.
- Assist in the planning and directing of food preparation and visually inspect all food sent from the kitchen to ensure quality and timeliness.
- Assist in the creation and implementation of menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage.
- Partner with the Executive Chef in the selection and development of recipes to ensure consistent quality.
- Establish presentation technique and quality standards for the kitchen.
- Estimate food consumption and demand and order supplies, food, and ingredients accordingly.
- Monitor, control and manage kitchen costs and expenses according to the budget.
- Ensure knowledge of menu and all food products.
- Ensure proper equipment operation/maintenance.
- Manage loss prevention and security of inventory and food items.
- Cook selected items or for select occasions as needed.
- Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
- Assist catering sales on all special menus and price structures.
- MUST BE WITHIN DRIVING DISTANCE OF KEY WEST/LOCAL CANDIDATE! We do NOT have any employee housing!!
- Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills.
- Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
- Extensive knowledge of Food and Beverage service standards.
- Strong leadership skills to rally and motivate kitchen staff.
- Outstanding organizational and time management skills.
- Must be detail-oriented in reviewing final food products and general management of the kitchen.
- Ability to multitask, prioritize and delegate daily workload.
- Must be energetic and able to work in a fast-paced environment.
- Must be able to show initiative, including anticipating guest or operational needs.
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/attire and nametag.
- Comply with company, hotel and brand standards and regulations to encourage safe and efficient hotel operations.
- High School diploma/GED or equivalent education/experience required.
- A degree in Culinary Management or Hospitality Management preferred
- 3 years of culinary experience in a full-service hotel environment.
- Food Handler/Safe Serv certification is required.
- Applicable state certifications and brand training as required.
- Proficient computer skills including but not limited to Microsoft Word, PowerPoint, Excel and Outlook and other required systems.
Job Summary
Full Time
Business Services
$55k-75k (estimate)
01/29/2024
06/27/2024
panamacitybeachcondo.com
Atlanta, GA
<25
Business Services
Related Companies
The job skills required for Sous Chef include Customer Service, Presentation, Food Preparation, Leadership, Catering, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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