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Kissaki is Hiring a Sous Chef Near Manhasset, NY
Here at Kissaki, we are looking for a chef to prepare/execute sushi and other Japanese apps/dishes in accordance with food, health, safety regulations, and restaurant standards.
The candidate must have a full understanding of how to accommodate customers' dietary/allergy considerations.
Responsibilities:
About Kissaki:We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:
The candidate must have a full understanding of how to accommodate customers' dietary/allergy considerations.
Responsibilities:
- Drive innovation while maximizing revenue opportunities
- Maintain standard operating procedures, brand standards, company policies, specifications, programs, and initiatives relating to all revenues across the company
- Elevate the guest’s experience in all culinary operations
- Supervise and coordinate all aspects of food production of a large-scale food preparation operation, including daily production of all foods and assisting with staffing requirements
- Assist in menu engineering in line with the concept and culinary programs
- Assist in interviewing, hiring, and supervising food production management and hourly staff
- Develop training programs and coordinate all professional development for staff.
- Maintain and inspect food facilities to ensure compliance with quality, sanitation, and safety standards.
- Serve as a chef for special functions as needed.
- Assist in developing and updating recipes and menus.
- Oversee the purchase of food items and equipment used in food preparation.
- Generate and maintain current price and portion guides
- Identify culinary gaps and provide solutions
- Craft upscale themed menus and events for events and catering
- Business partner ideation interweaved within menus
- Build training platforms and ensure deployment/execution
- Work with marketing on branding and marketing refresh
- Identify trends and best practices from within our business and externally/competitors
- Purchasing alignment to include beverages and retail
- Conduct research & development as needed
- Manage transition plans for product contract changes
- Provides direction to the culinary team to assure compliance with all concept culinary programs and initiatives.
- Strong organizational skills.
- Strong leadership and teaching skills. Experience in food & beverage business development and operations.
- Experience in project management.
- Analytical and written communications skills, problem-solving, and presentation.
- Ability to understand and apply principles of all Food & Beverage metrics of measurement.
- Strong diagnostic and analytical skills.
- Understands accounting and supply chain functions.
- Strong team player with good interpersonal, oral, and written communication skills.
- Ability to function effectively and responsibly as a team member while working with multi-level supervision is required. Must willingly adjust the schedule to meet project needs.
- Ability to work in a kitchen environment (standing/walking) for extended periods based upon operational needs.
- Ability to be a self-motivator working productively with minimal direct supervision.
- Education: Bachelor’s Degree in Culinary and Hospitality Management Preferred
- Experience: Five to seven years in food & beverage operations at an Executive Chef level; both hotel and independent restaurant experience preferred
- This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time
About Kissaki:We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:
- Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
- Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
- Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!
- Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
- Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
- Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!
Job Summary
JOB TYPE
Full Time
SALARY
$53k-72k (estimate)
POST DATE
06/07/2024
EXPIRATION DATE
06/28/2024
WEBSITE
explorekissaki.com
HEADQUARTERS
New York, NY
SIZE
<25
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The job skills required for Sous Chef include Food Preparation, Leadership, Catering, Initiative, Interviewing, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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