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Position Summary:
Snowbasin is excited to be hiring a Banquet Manager to join our team. This position will coordinate and oversee all FOH functions for Banquets and Special Events. As a member of the Food & Beverage management team, you will work closely with the Banquet Chef, F&B Operations Manager, and Food & Beverage Director to meet operational needs, as well as develop and fulfill both short and long-term goals for the Banquet Department. The Banquet Manager will work directly with the F&B Operations Manager on staffing, training, equipment management, and implementation of SOPs to promote success through brand development, staff retention, and financial results. The Banquet Manager will work closely with the Sales team to understand and coordinate event details, changes, or special requests.
Job Requirements:
Essential Duties & Responsibilities:
Qualifications:
Full Time
Education & Training Services
$37k-59k (estimate)
05/09/2024
07/07/2024
snowbasin.com
HUNTSVILLE, UT
100 - 200
1940
DAVID DELCARLO
<$5M
Education & Training Services
The job skills required for Banquet Manager include Service Quality, SOP, Communication Skills, Teamwork, Point of Sale, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Manager. Select any job title you are interested in and start to search job requirements.