Takes direction from supervisor. Retains information received from supervisor. Strives to understand basic set-up principles. Maintains health and safety standards. Ability to identify various pieces of equipment. Ability to work without distraction. Banquet, Restaurant, Hotel
Essential Duties and Responsibilities. Promote safety awareness to employees and guests throughout the resort by identifying, reporting and/or correcting any safety problems or misuse of company property. Provide a highly visible presence in order to deter criminal activity and violations while ensuring the proper and lawful use of all Snowbasin properties. Assisting/interacting with guests and staff in a professional and courteous manner while p...
SUMMARY. As a member of the F&B team, the Beer Server is instrumental in fulfilling the short/long term goals for the property and executing the F&B philosophy and brand. This position is responsible for creating an atmosphere that will inspire guests and associates to return through the viewpoint of service is selling and selling is service. The individual will instill a strong atmosphere of service excellence in order to promote self-motivati...
Position Summary. Snowbasin is excited to be hiring a. Banquet Manager. to join our team. This position will coordinate and oversee all FOH functions for Banquets and Special Events. As a member of the Food & Beverage management team, you will work closely with the Banquet Chef, F&B Operations Manager, and Food & Beverage Director to meet operational needs, as well as develop and fulfill both short and long-term goals for the Banquet Department...
Scope of Work. The Social Media and Communications Coordinator leads Snowbasin’s efforts in boosting our brand exposure through mass media channels, including social media, PR and online. This role works closely with the members of our team to ideate, develop, and post content that drives engagement and supports Snowbasin’s world-class brand. Who We’re Seeking. You’re a marketer first, and an outdoor lover, skier or snowboarder second. We like to...
SUMMARY. . Snowbasin is excited to be hiring a Banquet Chef to join our team. This position will coordinate and oversee all culinary operations of their respective F&B outlet. As a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop and fulfill both short and long-term goals for respective outlets. The ...
SUMMARY. The cooks assist chefs in setting up the prep stations, stocking inventory, preparing food according to recipes, serving guests, and maintaining sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES. 1. Preparation pars, stock, and mis en place. 2. 100% culinary preparation and recipe accuracy. 3. Proper use Knife, sanitation, oven, grill, dish washer. 4. Product knowledge of all food and beverage menus – ability to make suggestion...
SUMMARY. Responsible for ensuring the safe and reliable operation of all Snowbasin aerial, conveyor, and cable tow lifts. The Level II Mechanic has the skills and experience necessary to maintain all lift-related equipment. Intermediate level mechanics are responsible for properly training Entry Level mechanics, have a good understanding of all lift systems and are familiar with ANSI, UPRSC, Forest Service and OSHA regulations. Mechanic should al...
SUMMARY. In this position you will serve as a professional representative of Snowbasin Resort on an interdependent team dedicated to creating the best possible environment for teaching a ski or snowboard lesson. Recognizing that service is our product and helping guests have a great experience is a primary focus. Safety, fun, and learning are daily tasks for this position. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties ...
SUMMARY. The primary responsibility of the Snowbasin Ski Patrol is to provide professional customer service focused on safety. ESSENTIAL DUTIES AND RESPONSIBILITIES. . (other duties may be assigned). Promote safety and provide exceptional customer service. Provide emergency care and transport for guests and employees. Contribute to the daily operation of the Ski Patrol and the resort. Perform lift/gondola evacuation and other search and rescue op...
SUMMARY. The. Steward I. ensures the kitchen, machinery, and equipment are maintained in the most sanitary condition. DUTIES AND RESPONSIBILITIES. Wash and sanitize dishes, glassware, and silverware. Wash and sanitize pots, pans, and prepare utensils. Maintain safe work areas by attending to debris, boxes, equipment, etc. Attend to all trash and recycling matters in kitchen areas. Ensure clean floors, practicing safe methods while sweeping and mo...
SUMMARY. As a member of the Food & Beverage team, bussers work closely with the team to provide a clean and presentable atmosphere to contribute to the overall guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. General dining room clearing of dishes, trash, wiping down tables. Moving furniture and general upkeep of public/dining areas. Product knowledge of all food and beverage menus – abi...
