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Description
Join the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
The Sous Chef will support the Executive Chef and lead the kitchen staff through teaching and mentoring. S/he will work alongside and support the line to ensure smooth prep and service. The Sous Chef will work closely with the Executive Chef on maintaining budget and costs of the BOH as well as creating quarterly and annual budgets. This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required.
Responsibilities in conjunction with your Executive Chef
ADMINISTRATIVE
KITCHEN
Requirements
Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Eli’s reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Full Time
Restaurants & Catering Services
$62k-84k (estimate)
01/18/2023
06/25/2024
elisonwhitney.com
HAMDEN, CT
25 - 50
Private
RICHARD CARDIELLO
$5M - $10M
Restaurants & Catering Services
The job skills required for Sous Chef include Leadership, Scheduling, Communicates Effectively, Purchasing, Creativity, Mentoring, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.