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We are looking for the next leader of our Food Service Department to join our team of dedicated care partners! Grancare is an independent, family-owned, Eden Alternative nursing home and assisted living facility. The individual who leads all food service activities plays a very important role in our home. This person understands that meals are not just about providing nutrition for the body, but also a time for Elders and care partners to come together and enjoy delicious food while strengthening relationships. Although this role demands challenging technical skills related to State and Federal regulations, this individual embraces the Eden Alternative Philosophy and Principles and actively participates in creating a human habitat.
A Registered Dietitian is preferred. The ideal candidate should be: Experienced in Eldercare nutrition; Proficient at menu planning and calculating nutritional requirements, while always keeping the Elders preferences in mind; Proficient in the fiscal management of the dietary department; Knowledgeable about the federal and state regulations related to the operation of a dietary department in a nursing home. In addition, this person should possess and utilize established leadership skills and be able to identify and solve complex problems – incorporating logic, reasoning, and critical thinking skills.
In fulfilling this role:
Mission: It is our promise to create a home where the neighbor’s continue to make decisions on how they will spend their days. We strive to help each neighbor experience the simple pleasures of life. We will exceed the expectations of those who come to entrust in us by providing that little extra which makes the difference between ordinary and extraordinary.
Vision: “For every Elder, life in all its fullness”
Job Type: Full-time
Benefits:
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Work Location: In person
Full Time
$57k-80k (estimate)
05/22/2024
09/17/2024
grancarenc.com
Green Bay, WI
<25
The job skills required for Food Service Director include Food Service, Leadership, Assisted Living, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.