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Restaurant general manager
Red Robin
Red Robin Frederick, MD
$58k-92k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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Red Robin is Hiring a Restaurant general manager Near Frederick, MD

Now Hiring / Immediate Opportunities for a Full Time

Experienced Restaurant General Manager / Managing Partner

The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises.

The GM is responsible for communicating and administering all company policies and procedures. The GM embraces an entrepreneurial spirit and is responsible for all aspects of profit and loss, being the top dog of talent & training, daily execution of safety / sanitation, building maintenance, quality food preparation and a superhero for guests.

Be better for being here as a Red Robin Manager and enjoy :

  • Paid time off
  • Base pay plan plus monthly bonuses based on sales and profit.
  • 401(k) savings plan plus a company match with immediate vesting
  • Health, vision, and dental, life insurance plans
  • Comprehensive training program
  • Discounts on Red Robin food
  • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more
  • Closes at 10 : 00 PM on weekdays and 11 : 00 PM weekends.
  • Closed on Thanksgiving and Christmas

Sounds Great! What’s the catch?

  • Must be at least 21 years of age.
  • Two years of General Manager / Managing Partner experience in a full-serve and / or fast casual environment.
  • Experience managing / reading P&L required.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays
  • High school diploma or equivalent required, some college preferred.
  • Serv Safe certified recommended.
  • Must be able to obtain alcohol service permit where required by law.
  • Reliable transportation required

Salary level is determined by relevant experience

Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.

Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurant environment.

In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.

As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.

Last updated : 2024-03-02

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$58k-92k (estimate)

POST DATE

03/04/2024

EXPIRATION DATE

06/21/2024

WEBSITE

redrobin.jobs

HEADQUARTERS

EDMONTON, ALBERTA

SIZE

7,500 - 15,000

FOUNDED

2005

CEO

GLENN MORRIS

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Restaurant General Manager job description and responsibilities

Restaurant General Managers are responsible for leading and managing restaurants.

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A Restaurant Manager makes sure the restaurant runs smoothly.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant General Manager jobs

Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.

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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.

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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.

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Familiarity with restaurant management software, like OpenTable and PeachWorks.

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Step 3: View the best colleges and universities for Restaurant General Manager.

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