Summary/Objective. The Assistant Store Manager is responsible for effectively managing the operation of a convenience store. Assures that all aspects of the business operate smoothly in the Store Manager’s absence. . Responsibilities. Ensure self and all employees provide professional, courteous, and timely service to all customers. Operate cash register, collect, verify, maintain proper cash levels and report all moneys due to the company. Compl...
Summary/Objective. The HVAC/R Technician II will service and repair a variety of equipment types at Rutter's held properties. Due to having more experience than HVAC/R Technician, may be called upon for assistance/expertise. Our HVAC/R positions at Rutter’s covers a broad spectrum in the HVAC field including: heating, ventilation, air conditioning, refrigeration, and food service equipment. . Responsibilities. Troubleshoots repairs and maintains ...
Summary/Objective. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter’s expectations and goals. Organizes, schedules, and controls the preparation of food. including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. . Responsibilities. Ensure self and all employees provide ...
Summary/Objective. The Assistant Store Manager is responsible for effectively managing the operation of a convenience store. Assures that all aspects of the business operate smoothly in the Store Manager’s absence. . Responsibilities. Ensure self and all employees provide professional, courteous, and timely service to all customers. Operate cash register, collect, verify, maintain proper cash levels and report all moneys due to the company. Compl...
Summary/Objective. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter’s expectations and goals. Organizes, schedules, and controls the preparation of food. including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. . Responsibilities. Ensure self and all employees provide ...
Summary/Objective. The Assistant Store Manager is responsible for effectively managing the operation of a convenience store. Assures that all aspects of the business operate smoothly in the Store Manager’s absence. . Responsibilities. Ensure self and all employees provide professional, courteous, and timely service to all customers. Operate cash register, collect, verify, maintain proper cash levels and report all moneys due to the company. Compl...
The Plant Maintenance Technician assures that facility structures and plant equipment are maintained in good working order at all times. Responsibilities. Repairs and maintains all production equipment ranging from simple to major repairs. Performs all maintenance on facility and grounds. Performs miscellaneous tasks, completes special projects and assists others as required. Responsible for food safety as well as product quality as presented dur...
Summary/Objective. The Project Manager will oversee a wide variety of construction projects from beginning to end working with subcontractors, engineers and architects as needed. Responsibilities. Conduct site evaluations/survey visits of new store locations/remodel projects as needed. Review drawings prior to permit submission and bidding to ensure accurate and up to date design specifications. Prepare preliminary construction schedule based on ...
Summary/Objective. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter’s expectations and goals. Organizes, schedules, and controls the preparation of food. including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. . Responsibilities. Ensure self and all employees provide ...
Summary/Objective. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter’s expectations and goals. Organizes, schedules, and controls the preparation of food. including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. . Responsibilities. Ensure self and all employees provide ...
Summary/Objective. The Assistant Store Manager is responsible for effectively managing the operation of a convenience store. Assures that all aspects of the business operate smoothly in the Store Manager’s absence. . Responsibilities. Ensure self and all employees provide professional, courteous, and timely service to all customers. Operate cash register, collect, verify, maintain proper cash levels and report all moneys due to the company. Compl...
Summary/Objective. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter’s expectations and goals. Organizes, schedules, and controls the preparation of food. including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. . Responsibilities. Ensure self and all employees provide ...
