We are seeking a Chef de Cuisine for the The Barn Steakhouse in Evanston is the Northshore’s premium steakhouse.

We are an all-scratch concept using fresh, seasonal ingredients. 
This is a very hands-on position

 Must have steakhouse experience – Minimum 4 years

Responsibilities

• Upholding the highest quality standards by being well versed in the recipes, plate & product specifications, and cooking techniques of the menu.

• Oversee the line and ensure the execution of exceptional food in a timely manner
• Responsible for daily line checks to continually drive consistency 
• Collaborate with the Executive Chef maintain food and labor costs
• Oversee and participate in daily food purchasing and prep production
• Maintain proper inventory practices and reporting
• Create menu specials, as requested by the Executive Chef
• Schedule and manage staff to build a strong kitchen and dish team
• Recruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties

• Assist the BOH management team with developing the kitchen and FOH staff to ensure meals are prepared in a timely manner at the highest level of quality.

• Actively prepare for and participate in manager meetings
• Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards, complying with health and legal regulations and maintaining security systems

• Communicate effectively and genuinely with staff members, guests
• Maintain a friendly, caring and professional demeanor at all times

Who We Are Looking For

• 4 or more years of experience in a kitchen leadership position
• Leadership skills to manage a team
• Ability to collaborate with and communicate well with the Executive Chef
• Extensive experience creating fresh, innovative food
• Must be able to work a flexible schedule to include weekends and holidays
• Must have access to reliable transportation 
• Must be a good listener and open for change anytime
• Previous experience in a high-volume kitchen preferred
• Strong passion and dedication to food, beverage, and hospitality

Our family culture makes The Barn Steakhouse the prefect place to work and dine where we strive to provide the ultimate guest service, incredible food and unforgettable experiences.

Become a member of the Family!