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Job Description
SUMMARY :
This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES :
Maintain weekly work schedules and ensure they are communicated to the team in advance.
Requirements
REQUIRED QUALIFICATIONS AND COMPETENCIES :
Education :
Bachelor’s degree preferred
Certifications :
Forklift Certification
Computer Skills :
Other Qualifications, Experience :
5 year warehouse management experience
Required Competencies :
PHYSICAL DEMANDS OF THE JOB :
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Position sometimes requires extended hours including evenings and / or weekends, travel to multiple work sites and occasional out-of-state travel.
WORK ENVIRONMENT :
The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed.
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.
Last updated : 2024-05-17
Full Time
Restaurants & Catering Services
$74k-102k (estimate)
05/19/2024
08/18/2024
whitsons.com
ELIZABETH, NJ
1,000 - 3,000
1979
Private
$50M - $200M
Restaurants & Catering Services
Whitsons Culinary offers corporate, residential, healthcare and emergency dining, school nutrition, catering and vending services.
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Review customer complaints and making adjustments as needed to improve customer satisfaction.
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