Duties:
- Oversee the daily operations of the Food and Beverage department
- Assist the F&B Manager in managing staff, scheduling, and training
- Ensure high-quality customer service is provided to all guests
- Monitor and maintain inventory levels of food and beverage supplies
- Collaborate with the kitchen staff to ensure timely and efficient food production
- Coordinate and oversee banquet events, including setup, service, and cleanup
- Handle guest inquiries, complaints, and special requests in a professional manner
- Maintain cleanliness and organization of all F&B areas

Skills:
- Previous experience as an Assistant F&B Manager or similar role
- Knowledge of bartending skills
- Familiarity with banquet operations and catering services
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Attention to detail and a commitment to providing exceptional customer service

This is an exciting opportunity for a dedicated individual with a passion for the hospitality industry. We offer competitive compensation, benefits, and opportunities for career growth. If you are ready to take on this challenging role, please submit your application today.

Job Type: Full-time

Pay: $40,000.00 - $47,500.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Work Location: In person