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Baker Crust

Restaurants & Catering Services | CHESAPEAKE, VA | 275 followers

Baker Crust Overview

WEBSITE bakerscrust.com

HEADQUARTERS CHESAPEAKE, VA

SIZE 200 - 500

FOUNDED 1993

CEO BEVERLY HALL

REVENUE $10M - $50M

INDUSTRY Restaurants & Catering Services

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About Baker Crust

Baker's Crust Artisan Kitchen (also known as Baker's Crust) is a Virginia-based restaurant and catering company. We offer a unique dining experience with our relaxing ambiance and fresh, high-quality ingredients. We are famous for our artisan breads, baked fresh each day. We prepare most of our ingredients in-house so that our dishes are as fresh and flavorful as possible. Try one of our traditional Neapolitan pizzas or our delicious dessert crepes. We have seven locations: Virginia Beach (Hilltop); Chesapeake (Greenbrier); Norfolk (Historic Ghent); Williamsburg; two locations in Richmond (Car...ytown and Short Pump); Ashburn (Belmont Chase). All of our locations offer Breakfast, Brunch, Lunch, and Dinner. Each location also offers catering services so that you can enjoy our delicious food at all of your special events. Eat well. Be happy. Features: Daily Happy Hour (3-6pm), Daily Breakfast, Lunch & Dinner, Gluten-free Menu, Full-service Catering, Farm to Plate Salads, Neapolitan Pizzas, Free-Range Burgers, Home-made Desserts, Full Bar, Kids Menu. More
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Assistant General Manager - Hampton Roads, Virginia, Area at Baker Crust

Virginia, VA | Full Time

$50k-62k (estimate)

0 Months Ago

. A Baker’s Crust Assistant General Manager is responsible for managing all aspects of their Baker's Crust restaurant and ensuring that its operations are aligned with the Company's policies, procedures and quality and safety standards. As an integral part of the success of the Baker’s Crust Artisan Kitchen brand, this individual seeks to maintain and improve the Company's image through streamlined operations and quality service. The Assistant Ge...

General Manager - Hampton Roads, Virginia, Area at Baker Crust

Virginia, VA | Full Time

$50k-62k (estimate)

0 Months Ago

A Baker’s Crust General Manager is responsible for managing all aspects of their Baker's Crust restaurant and ensuring that its operations are aligned with the Company's policies, procedures and quality and safety standards. As an integral part of the success of the Baker’s Crust Artisan Kitchen brand, this individual seeks to maintain and improve the Company's image through streamlined operations and quality service. The General Manager. is also...

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