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Merkin Vineyards Hilltop Winery & Trattoria features finely crafted Arizona wines paired with freshly made breads, pasta, entrees, salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Sous Chef to our existing team! Check us out at www.merkinvineyards.org.
Position Summary: The Sous Chef is responsible for planning and preparing food in the restaurant and supervising other kitchen staff.
Experience : Five years or more experience in a full-service restaurants, to include pizza experience.
Compensation : Competitive salary depending on experience.
Duties Include:
The following is a general, but not fully inclusive, list of basic daily/weekly job duties and functions:
Benefits : Eligible for health insurance and vacation pay (subject to Company policies).
Additional Requirements : Yavapai County Food Worker Certificate. (https://yavapaiaz.gov/chs/)
This job is ideal for someone who is :
Merkin Vineyards an EEO/AA/Minority/Female/Disability/Veteran employer.
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Full Time
$38k-50k (estimate)
06/11/2024
06/28/2024
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.