Description

POSITION SUMMARY:

Responsible for maintaining high quality guest interactions, delivery/running food, bussing tables and overall restaurant cleanliness. Maintain organization of expo area.

DUTIES AND RESPONSIBILITIES:

• Prepare dining areas before guests are seated to include cleaning and sanitizing all surfaces.
• Provide tableware and condiments for guests.
• Serve water and refill beverages for the guest.
• Taking orders to the table and delivering all items in a timely manner to the correct guest
• Remove dirty utensils and replenish, as needed.
• Provide special silverware sets to families with young children.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations at all kitchen and dining areas.
• Cleaning and stocking items throughout the restaurant to include condiment stations.
• Completing side work as directed by the supervisor.
• Training and teaching other employees.
• Other duties as assigned by management.

Requirements

QUALIFICATIONS:

• Previous experience in similar Job role preferred, but not required.
• Ability to communicate effectively with customers and other Team Members.
• Must be eligible to work in the United States.
• Must be able to work different shifts, including holidays, nights, and weekends. Must be able to work overtime as required.

EDUCATION:

High School diploma or GED preferred, but not required. 

PHYSICAL ABILITY:

• Ability to be on your feet and alert for extended periods of time.
• Ability to lift up to 35 lbs. as needed.
• Ability to carry and balance heavy food & beverage trays.
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting.
• Maintains strong personal image and uniform standards.