11 Jobs in Alpine, CA
Viejas Casino & Resort is Hiring a Pastry Cook II Near Alpine, CA
CORE SCOPE OF POSITION
- Prepares bread, rolls, muffins, biscuits, and dessert items according to recipe.
- Tempers products including fruit reductions, chocolates, frostings, and pate a choux.
- Decorates plates, cakes, tarts, petit fours, and other dessert items.
- Restocks baked goods not limited to plate ware, utensils and all food items associated with pastry station.
- Slices and plates cakes, pies and desserts.
- Maintains in-depth knowledge of all baked goods, including ingredients, common allergies, and food terminology.
- Ensures the proper rotation and storage of specialty items and reports any abuse to Pastry Chef.
- Ensures all health regulations are maintained to prevent food borne illnesses.
- Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking.
- Ensures proper use, maintenance, and cleanliness of all equipment and kitchen utensils.
- Exhibits intermediate knife handling skills and proper techniques, executing accuracy at an accelerated pace.
- Maintains high standards of quality and appearance for all food served.
- Understands the need for consistency of product and ensures quality of product being served.
- Ensures proper storage of product by checking storeroom, walk-ins, freezer and other areas to ensure maximum product shelf life is maintained by utilizing First-In-First-Out (FIFO) system.
- Ensures all food items are properly covered, dated, and rotated to obtain proper quality control and minimize waste.
- Communicates product needs. Alerts Pastry Chef when product levels are low so that new product can be ordered.
- Stocks and maintains proper inventory level of baking supplies and ingredients.
- Works collaboratively with all Viejas team members to develop and maintain a positive relationship in delivering an unsurpassed experience at all times.
- Maintains open communication with colleagues and team members to meet department goals.
- Attends and supports all guest service training courses.
- May assists with enterprise special events as needed.
- Provides accurate information to guests inquiring about ingredients or cooking methods.
- Follows Viejas guest service standards while performing job duties.
- Performs other duties related to pastry cook duties as assigned.
INTERACTION
- Interacts with guests at the buffet station and food venues, and peer groups.
- Does not provide supervision to others.
- Bilingual in Spanish preferred.
- Excellent guest service skills
- Good verbal, written and communication skills.
- Knowledge of tempering products; fruit reductions, chocolates, frostings, and pate a choux.
- Knowledge of and the ability to decorate plates, cakes, tarts, petit fours, and etc.
- Knowledge of food safety issues; heating, cooling, storage, shelf life, and rotation.
- Thorough knowledge of all pastry related food equipment.
- Ability to work in a fast- paced, high stress work environment.
- Must be dependable, timely and have high attention to detail.
- Must be flexible to work different shifts, evenings, weekends, and holidays.
- Requires high school diploma or general education degree (GED).
- Food Handler’s Card must be obtained before commencing duties.
- 2 to 3 years of related experience and/or training.
Job Summary
Full Time
Restaurants & Catering Services
$36k-46k (estimate)
06/08/2024
07/05/2024
viejasentertainment.com
ALPINE, CA
50 - 100
Private
STEVE THOMAS
$10M - $50M
Restaurants & Catering Services
Related Companies
The job skills required for Pastry Cook II include Food Safety, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook II. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook II. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook II positions, which can be used as a reference in future career path planning. As a Pastry Cook II, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook II. You can explore the career advancement for a Pastry Cook II below and select your interested title to get hiring information.
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