4 Jobs
Duck Inn Chicago is Hiring a Sous Chef Near Chicago, IL
The Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. We are looking forward to meeting you!
The Duck Inn has been awarded James Beard Award 'Outstanding Restaurant' Semi-Finalist 2024, Michelin Bib Gourmand 2015-2023, Jean Banchet Awards 'Best Neighborhood Restaurant' 2022, Chicago Tribune 3 Stars, Esquire Magazine Best New Restaurants in America' 2015,
Job Summary
Full Time
$40k-53k (estimate)
05/27/2024
06/24/2024
The job skills required for Sous Chef include Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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