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The Dandy Hospitality Group is based in the Nomad area of Manhattan and is focused on creating high quality cocktail and culinary destinations that are approachable, fun and satisfying. We are laser-focused on building neighborhood-driven experiences that are welcoming and act as an extension of the residents living room - a hub for entertainment, hosting, imbibing, meeting and hanging.
The Ivory Peacock is looking for a Sous Chef to work alongside the Executive Chef to oversee all of the Ivory Peacock's culinary operations.
The Ivory Peacock is a 8,000 square foot cocktail-driven bar and restaurant with small plates that are Japanese & French inspired menu with a beautiful raw bar program, a tasting menu experience and rich, familiar flavors from both France and Japan formulated from seasonal ingredients and the freshest produce - all that pair perfectly an extensive spirits collection.
The two-level space features a social club lounge below that will operate as a post-dinner destination below the primary bar and dining experience.
Qualified candidates will have:
Physical Demands:
In addition to competitive salaries, Dandy Hospitality Benefits may Include subject to qualifications and final package:
Dandy Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Full Time
$55k-74k (estimate)
03/22/2024
06/14/2024
The job skills required for Sous Chef include Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.