3 Stone Brewing Jobs
Stone Brewing is Hiring a Line Cook Near Escondido, CA
Full-time, Part-time
DescriptionSapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We’ve enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team.
Compensation, Benefits & Perks
- Pay Range: $18.00/hr. - $20.00/hr. plus tips
- Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members
- Company beer perks program and discounts
- Benefit programs supporting Financial Wellness, Health & Wellness and Career Development
Responsibilities
- Preparing food from our eclectic menu with focuses on locally sourced ingredients.
- Maintaining knowledge of our standard portion size, cooking methods, quality standards and kitchen rules.
- Monitoring and stocking sufficient levels of food products at line stations to ensure smooth service period.
- Consistently maintaining all company and industry safety and sanitization practices and standards.
- Willing to be a valuable Team Stone contributor who will practice open and respectful communication while assisting with identifying and driving process improvements.
- High School Diploma or GED.
- At least 2 years of related experience and/or training in high volume kitchen preparation and cooking.
- Must have a current San Diego County Food Handlers card, issued by the city of San Diego.
- Reliable transportation is necessary.
$18.00/hr. - $20.00/hr. plus tips
Job Summary
Part Time
Restaurants & Catering Services
$35k-43k (estimate)
05/31/2024
06/26/2024
stonebrewing.com
PASADENA, CA
200 - 500
2013
$5M - $10M
Restaurants & Catering Services
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They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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