Barbuto is a renowned restaurant located in the West Village neighborhood of New York City. It is known for its rustic Italian cuisine and warm, inviting atmosphere.

The interior of Barbuto is stylish yet cozy, with exposed brick walls, high ceilings, and large windows that allow natural light to fill the space. The open kitchen adds to the lively and energetic atmosphere, allowing guests to catch a glimpse of the culinary magic happening behind the scenes.

The menu at Barbuto is inspired by the flavors of Italy, with a focus on fresh, seasonal ingredients. The restaurant is famous for its roasted chicken, which is cooked to perfection and served with a side of salsa verde. Other popular dishes include the crispy potatoes, homemade pastas, and wood-fired pizzas.

Barbuto is a favorite among locals and visitors alike, known for its consistently delicious food.

Role Description

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Qualifications

• Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant
• Excellent knowledge of cooking techniques, kitchen equipment, and ingredients
• Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff
• Strong decision-making and problem-solving skills, including the ability to handle high-pressure situations
• Excellent organizational and time management skills, including the ability to multitask and prioritize effectively
• Strong communication and interpersonal skills, including the ability to work collaboratively with other team members and interact with customers
• Bachelor's degree or higher in Culinary Arts or a related field is a plus

Industry

• Hospitality

Employment Type

Full-time