Are you looking for a clean, focused and supportive kitchen? Join us at the Parlour Room!

Candidates must be able to: 

• Show strong leadership and management skills, with ability to motivate, coach, and inspire team members 
• Commitment to excellence and team success 
• Have a positive and self-motivated disposition, with the desire to learn and grow professionally 
• Maintain high standards of cleanliness and organization. 
• Monitor and ensuring company standard operating procedures are met 
• Work a station (all chefs in the group do) 
• Work with open availability 

There is a large amount of room for advancement within this rapidly expanding restaurant group. Please submit your resumes as an attachment 

http://www.flhgrp.com/ 

Experience: 

• Sous Chef: 1 year 

Language: 

• English (Required) 

Work authorization: 

• United States (Required)