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Goddess and the Baker
Chicago, IL | Full Time
$57k-80k (estimate)
3 Days Ago
Goddess and the Baker
Chicago, IL | Full Time
$96k-121k (estimate)
5 Months Ago
Goddess and the Baker
Chicago, IL | Full Time
$34k-42k (estimate)
7 Months Ago
Goddess and the Baker
Brookfield, WI | Full Time
$90k-113k (estimate)
7 Months Ago
Goddess and the Baker
Chicago, IL | Full Time
$38k-50k (estimate)
11 Months Ago
Goddess and the Baker
Brookfield, WI | Full Time
$24k-29k (estimate)
1 Month Ago
Goddess and the Baker
Brookfield, WI | Full Time
$55k-73k (estimate)
1 Month Ago
Goddess and the Baker
Brookfield, WI | Full Time
$22k-26k (estimate)
2 Months Ago
Goddess and the Baker
Chicago, IL | Full Time
$26k-31k (estimate)
2 Months Ago
Goddess and the Baker
Chicago, IL | Full Time
$23k-28k (estimate)
4 Months Ago
Goddess and the Baker
Chicago, IL | Full Time
$108k-145k (estimate)
4 Months Ago
Goddess and the Baker
Brookfield, WI | Full Time
$101k-136k (estimate)
5 Months Ago
Goddess and the Baker
Brookfield, WI | Full Time
$25k-32k (estimate)
5 Months Ago
Goddess and the Baker
Chicago, IL | Full Time
$27k-35k (estimate)
5 Months Ago
Restaurant General Manager
$57k-80k (estimate)
Full Time | Restaurants & Catering Services 3 Days Ago
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Goddess and the Baker is Hiring a Restaurant General Manager Near Chicago, IL

Job description

Summary:

Goddess and the Baker is a fun, growing company with 5 locations in Chicago and one in Brookfield WI. We are looking for General Managers.

The General Manager will provide leadership to deliver a remarkable experience for our customers and co-workers as it relates to Goddess and the Baker's Mission and Values.

SPECIFIC RESPONSIBILITIES

• Deliver restaurant's positive financial results in accordance to budget.

• Develop and maintain a culture of accountability and continuous improvement that adheres to Standard Operating Procedures (SOPs) and processes.

• Train and develop co-workers for the responsibilities of their jobs, which ensure a high level of their overall performance.

• Delegate specific responsibilities using Goddess and the Baker's guideline

• Ensures the restaurant's coffee, food and administrative functions provide a remarkable customer experience with Goddess and the Baker's people, products and environments.

• Develop and maintain a positive and lively tone that is inviting and encouraging to our customers and co-workers.

• Responsible for long-term, strategic planning of the restaurant.

• Perform other duties or projects as assigned.

EDUCATION/QUALIFICATIONS

• College degree in a business-related field and/or a minimum of three years work experience in a management or supervisory position.

REQUIREMENTS

  • Proficient skill level for POS and computer programs
  • Knowledge of basic mathematics for business usage
  • Availability and flexibility for schedule
  • Reliable transportation to and from work
  • Minimum of 40 hours/week
  • Have or be able to obtain a ServSafe Food Manager Certificate, City of Chicago Food Service
  • Sanitation Certificate, ServSafe Allergen Certificate, and Basset Certificate

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$57k-80k (estimate)

POST DATE

06/10/2024

EXPIRATION DATE

12/05/2024

WEBSITE

goddessandthebaker.com

HEADQUARTERS

CHICAGO, IL

SIZE

25 - 50

FOUNDED

2014

CEO

TAMAR MIZRAHI

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Goddess and the Baker

Our Story: Goddess and the Baker is a spin off concept of the ultra successful Goddess and the Grocer restaurants, which opened its first store in 2004. From the very start, the colorful Bucktown storefront was bustling with high energy and bold flavors. Customers loved this new world grab-and-go convenience coupled with a colorful, global menu. In 2015, the idea to open a cafe-inspired spin-off was born out of our love for good coffee, good baked goods, and great food. We set out to create a warm and inviting meeting place where guests of all ages and backgrounds could enjoy a good coffee, sa ... ndwich (or salad), and dessert then leave with a smile on their face. The first Goddess and the Baker was opened in the spring of 2015 in the hip Wabash Corridor near Millennium park. Just like our sister stores, Goddess and the Baker was a hit, and we have been growing ever since. Who We Are: Goddess and the Baker is a fast-casual, fun cafe with two locations in the heart of the Chicago Loop and two more locations planned to open in the Fall of 2018. We serve breakfast, sandwiches, salads, baked goods, and, of course the best coffee around all day, every day. Our food is seriously good, our coffee is creative and delicious, and our culture is fun with a welcoming vibe. We are passionate about great food and service. Fun Facts: Our baristas make about 450-550 drinks per day We sell about 30 slices of rainbow cake per day per store (try itits famous!) Our Eat Now Caffeinate neon sign is the most instagrammed sign in Chicago More
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Goddess and the Baker
Full Time
$96k-121k (estimate)
5 Months Ago
Goddess and the Baker
Full Time
$34k-42k (estimate)
7 Months Ago
Goddess and the Baker
Full Time
$90k-113k (estimate)
7 Months Ago

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If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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