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Come work with us! We are looking for experienced Supervisors to join our Goddess family.
Candidates must understand the value of balancing individual duties, team duties, and customer service. Enjoy working with others and seek to enhance team morale. Be able to stay calm under pressure and work quickly without sacrificing quality. Enjoy learning with an open mind, trying out new things, and training is continuous as we grow and develop as a company.
Duties and Responsibilities include the following. Other duties may be assigned.
1. Deliver impeccable guest satisfaction by making it your number one priority.
2. Execute 100% table touches, meeting new guests and cultivating regulars
to have a positive impact on the financial results of the restaurant.
3. Assign duties, responsibilities and stations to employees in accordance with work requirements.
4. Promise to uphold the standards of The Goddess and the Baker
5. Perform financial activities such as accurate cash handling (opening & closing procedure), deposit preparation, bank reconciliation, and time edits.
6. Communicate service needs to BOH and FOH associates throughout the shift; exercise a sense of urgency along with professionalism in everything we do.
7. Be an exemplary model for our Goddess brand, both on and off the job.
8. Successful completion of the Goddess training program.
9. Maintain a clean and operationally functional restaurant which includes;
floors, mats, restrooms, trash receptacles, coffee station & equipment,
tables & chairs, specials board, office equipment, doors and windows.
10. Accurately and quickly operate cash register/POS system. Record data accurately (voids, comps , house charges , paid outs, etc.),
11. Contribute to team effort by helping as needed. Communicate with servers and managers/supervisors to ensure guests receive seamless
service. Ensure payment and guest service is a smooth transaction.
12. “Thank” guests for their patronage.
13. Be aware of Labor Cost and make cuts accordingly. Be willing to do tasks that will support remaining staff once cuts are made.
14. Be aware of Food Cost. Ensure minimal waste by continuous training of FOH and BOH staff.
15. Able to perform all FOH job functions.
16. Uphold honesty and integrity in all or our relationships with others, support team to reach common goals, and listen and respond appropriately to the
concerns of other employees.
17. Accommodates and documents the needs of guests and communicates these needs to appropriate staff
18. Orders food, beverages and other supplies as needed.
19. Assists with stocking inventory as required.
20. Oversees and monitors portion control standards of food and beverages for the staff.
21. Resolves guest and/or employee problems or complaints in a timely manner.
22. Initiates and oversees in-house promotions for the restaurant.
23. Maintains a program for sound employee relations and safety of all employees.
24. Performs other related duties as assigned.
25. Orientates new employees and provides initial on-the-job training.
26. Oversees training functions of the staff and follows the Goddess training guide.
27. Develops and maintains the Goddess and the Baker standard by selection, training, compensation, motivation, termination and review of staff.
Job Type: Full-time
Required education:
High school or equivalent
Required experience:
Supervisor: 1 year
Full Time
Restaurants & Catering Services
$55k-73k (estimate)
05/02/2023
05/30/2024
goddessandthebaker.com
CHICAGO, IL
25 - 50
2014
TAMAR MIZRAHI
<$5M
Restaurants & Catering Services
Our Story: Goddess and the Baker is a spin off concept of the ultra successful Goddess and the Grocer restaurants, which opened its first store in 2004. From the very start, the colorful Bucktown storefront was bustling with high energy and bold flavors. Customers loved this new world grab-and-go convenience coupled with a colorful, global menu. In 2015, the idea to open a cafe-inspired spin-off was born out of our love for good coffee, good baked goods, and great food. We set out to create a warm and inviting meeting place where guests of all ages and backgrounds could enjoy a good coffee, sa...ndwich (or salad), and dessert then leave with a smile on their face. The first Goddess and the Baker was opened in the spring of 2015 in the hip Wabash Corridor near Millennium park. Just like our sister stores, Goddess and the Baker was a hit, and we have been growing ever since. Who We Are: Goddess and the Baker is a fast-casual, fun cafe with two locations in the heart of the Chicago Loop and two more locations planned to open in the Fall of 2018. We serve breakfast, sandwiches, salads, baked goods, and, of course the best coffee around all day, every day. Our food is seriously good, our coffee is creative and delicious, and our culture is fun with a welcoming vibe. We are passionate about great food and service. Fun Facts: Our baristas make about 450-550 drinks per day We sell about 30 slices of rainbow cake per day per store (try itits famous!) Our Eat Now Caffeinate neon sign is the most instagrammed sign in Chicago
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