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Plans, organizes, and directs food production, preparation, and service for the healthcare system. Establishes, policies, procedures and departmental objectives. Supervises departmental personnel and all functions including food service to patients, staff and visitors. Works with Registered Dietician to create menus and monitor diets. Caters for meetings and other functions.
Job Type: Full-time
Benefits:
Restaurant type:
Schedule:
Work Location: In person
Full Time
$87k-115k (estimate)
06/09/2024
10/05/2024
The job skills required for Director of Food Services include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food Services. Select any job title you are interested in and start to search job requirements.