45 Jobs
Alderbrook Resort & Spa is Hiring a Line Cook Near Belfair, WA
Full-time
Description
Pay | $20 ~ $24/hr ( $18 - $22/hr base plus hourly bonus avg )
Title | Line Cook III ( Garde Manger )
Hours | Full-Time, seasonal
Location | Union, WA
Your Day-to-Day as Line Cook III (Garde Manger)
Join the culinary team at our award-winning resort and immerse yourself in the art of preparing exquisite dishes that highlight fresh, locally sourced ingredients and regional flavors.
In our kitchen you will:
- Operate fryers, ensuring each dish is up to our high standards of food quality.
- Prepare and plate salads and desserts with attention to detail, creating visually stunning and delicious offerings.
- Use precise knife skills, contributing to the overall excellence of each dish.
- Own your station, keeping it clean and organized to promote efficiency and safety.
- Full position details are available upon request at Careers@Alderbrookresort.com.
- 1 years' commercial kitchen experience required
- Flexible schedule availability needed
- Education in Culinary Arts is a plus
- Valid WA Food Worker Card required ( within 14 days after hire )
- 401(k) Retirement Plan with Employer Contributions ( upon meeting eligibility criteria )
- Health insurance ( Medical, Dental, Vision, Hospital/Accident )
- Life insurance
- Education Assistance Program
- Paid time-off ( 11-31 days per year depending on consecutive years of service )
- Paid sick time
- Free daily meals fresh from the kitchen
- Free kayak and paddleboard rentals
- Discounts on rooms, spa, restaurant and more!
Hospitable. Authentic. Inclusive. Engaging. Kind. Proactive. Our Promise .
At Alderbrook Resort & Spa, we believe in taking excellent care of our guests by fostering a supportive and collaborative work environment. Nestled in the heart of the Pacific Northwest, Alderbrook Resort & Spa is a haven of relaxation and natural beauty. Our award-winning resort offers guests luxury accommodations, gourmet dining, and an array of spa and recreational activities. We value your professional growth and are committed to providing opportunities for you to advance your career in the hospitality industry. Join our dedicated team and be a part of creating unforgettable experiences in a place where serenity meets adventure.
Read more about our 111-year history here .
Physical Demands & Work Environment
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Physical Demands . Job requires frequent standing, walking, lifting (up to 50 pounds), and various movements such as crouching and reaching. Good communication, vision, and the ability to maintain focus are essential. Tasks vary but generally involve manual dexterity and the stamina to stand for long hours.
- Work Environment . Work settings range from indoor kitchens to outdoor patios depending on position, with variable temperatures and noise levels. Employees may encounter the elements and cleaning chemicals, with safety measures in place. Flexibility to adapt to both controlled and uncontrolled environments is necessary.
We are dedicated to creating a diverse and inclusive environment at North Forty Lodging LLC. We are an Equal Opportunity Employer, welcoming candidates from all backgrounds and do not discriminate based on any protected characteristic.
We also provide reasonable accommodations for disabilities and religious practices as needed. For accommodations, please contact People & Culture.
Final Details
This summary may not capture all job duties and requirements. For complete details, please email Careers@Alderbrookresort.com. Job functions may be revised based on business needs or emergencies. This posting is not an employment contract; employment is at-will and can be altered by North Forty Lodging LLC at any time. Employees are expected follow company policies.
Candidates who need accommodation in the application process or wish to receive this job post in an alternative format may contact Human.Resources@Alderbrookresort.com .
All positions will remain open until filled. North Forty Lodging LLC reserves the right to close job postings at any time.
(key search words: prep cook, line cook, banquet cook, dishwasher, kitchen, cook, outdoors, grill, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring, hiring now, hiring immediately)
LOCATED IN UNION, WA
Salary Description
$20 ~ $24/hr (base hourly bonus)
Job Summary
Full Time
$35k-44k (estimate)
06/09/2024
06/25/2024
alderbrookresort.com
UNION, WA
50 - 100
1913
Private
BRIAN P MCGINNIS
<$5M
Accommodations
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
