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**Job Summary**
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
**Activities & Responsibilities**
**Primary**
* Promote, work, and act in a manner consistent with the mission of Childers Eatery
* Refer to Daily Prep List at the start of each shift for assigned duties.
* Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
* Clean and sanitize work station area
* Store food in designated containers and storage areas to prevent spoilage. Label properly.
* Prepare a variety of foods
* Take and record temperature of food and food storage areas, such as refrigerators and freezers.
* Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
* Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
* Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.
* Weigh or measure ingredients.
* Mix ingredients for salads
* Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
* Remove trash and clean kitchen garbage containers.
* Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
* Carry food supplies, equipment, and utensils to and from storage and work areas.
* Use manual or electric appliances to clean, peel, slice, and trim foods.
* Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
* Make special dressings and sauces.
* Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
* Complete opening and closing checklists and assists others in opening and closing the kitchen.
* Attend all scheduled employee meetings and offers suggestions for improvement.
* Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
* Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
**Minimum Qualifications**
* One or more years of experience in kitchen preparation and cooking
* At least 6 months experience in a similar capacity
* Able to communicate effectively with managers and kitchen personnel
* Able to reach, bend, stoop and frequently lift up to 40 pounds
* Able to work in a standing position for long periods of time
Company : Childers Eatery
Position : Prep Cook
Status : Part Time
Shift : First (Day), Second (Afternoon)
Req # : 6850601
Date Posted : January 24, 2022
Location : 815 W. Camp St., East Peoria, US, IL, 61611
Job Category : Back-of-House
Full Time
$29k-36k (estimate)
06/13/2024
06/26/2024
childerseatery.com
PEORIA, IL
50 - 100
1974
Private
EDWARD E CHILDERS
$5M - $10M
Restaurants & Catering Services
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.