We are seeking a Chef de Cuisine to join our culinary team and be a leader of a true NYC staple! With 35 years of operating under our belt, we are looking for a driven chef who has the leadership qualities to mentor and guide our culinary team that will shape the next 30 years. When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow your team to deliver remarkable meals daily. As a CDC you are responsible for making sure every Southern Italian dish is made the Carmine’s way! Our long-standing reputation brings guests in, but it is the food and experience that keeps them coming back.

Your Role with Us:

• Leading the hourly kitchen team members in every capacity and developing them into future sous chefs.
• Oversee daily operations of the kitchen, supervise line and prep employees.
• Fill in as needed in a every station; expedite and assist with purchasing product.
• Ensuring that all meals coming from the kitchen are well prepared and are up to the standards of restaurant, monitor quality, consistency, taste and monitor food cost.
• Provide training for all staff; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor costs while maximizing guest satisfaction.

We Are Looking for Candidates:

• With an uncompromised commitment to quality and consistency. We love food and you should too!
• With previous Sous Chef or Chef de Cuisine experience in a full-service scratch kitchen
• Who have strong leadership skills with the ability to effectively manage and motivate a diverse kitchen team. A passion for team member development is a must!
• With a strong understanding of Food preparation techniques and health department rules and regulations.
• With the ability to handle multiple tasks, prioritize workload, in a deadline driven, demanding environment.
• Who have experience with restaurants producing around $10 million in revenue or more. Previous experience with restaurants that do a lot of banquets and events is preferred.
• Who are well organized, self-motivated, proactive, and have a strong attention to detail.
• With knowledge of restaurant finances, profitability, scheduling and labor management.
• Who have proficient computer skills.
• Who are able to communicate in English
• With open flexibility to work various shifts.

The Perks:

• Medical & Dental Coverage
• Paid Time Off
• Stable consistent business and schedule
• Free delicious employee family meals
• Employee discount in all our restaurants
• Exciting Career Paths
• Competitive Compensation
• Supportive Team Environment

*We’re proud to be an Equal Opportunity Employer!