What are the responsibilities and job description for the SOUS CHEF position at Wish You Were Here Group?
Description
Now Hiring: Sous Chef – Little Ruby’s Café (Williamsburg, Brooklyn)
Salary: $70,000 Bonus Benefits
Location: Williamsburg, Brooklyn
Little Ruby’s Café, the beloved Australian-style café known for its fresh, vibrant food and welcoming neighborhood vibe, is looking for a Sous Chef to join our Williamsburg team.
We’re searching for a hands-on, passionate culinary leader who thrives in a fast-paced, high-volume kitchen and takes pride in consistency, creativity, and teamwork.
About The Role
As Sous Chef, you’ll support the Executive Chef in all aspects of kitchen operations—from managing the line and developing staff to maintaining the high standards that define Little Ruby’s. You’ll help create delicious, beautifully executed dishes while ensuring smooth service and a positive, motivated team culture.
What You’ll Do
Apply today and join the Little Ruby’s family!
Now Hiring: Sous Chef – Little Ruby’s Café (Williamsburg, Brooklyn)
Salary: $70,000 Bonus Benefits
Location: Williamsburg, Brooklyn
Little Ruby’s Café, the beloved Australian-style café known for its fresh, vibrant food and welcoming neighborhood vibe, is looking for a Sous Chef to join our Williamsburg team.
We’re searching for a hands-on, passionate culinary leader who thrives in a fast-paced, high-volume kitchen and takes pride in consistency, creativity, and teamwork.
About The Role
As Sous Chef, you’ll support the Executive Chef in all aspects of kitchen operations—from managing the line and developing staff to maintaining the high standards that define Little Ruby’s. You’ll help create delicious, beautifully executed dishes while ensuring smooth service and a positive, motivated team culture.
What You’ll Do
- Lead daily kitchen operations to ensure consistency, cleanliness, and quality
- Train, mentor, and motivate BOH team members
- Maintain food quality and recipe accuracy during service
- Manage inventory, ordering, scheduling, and prep organization
- Collaborate with the Executive Chef on menu development and seasonal specials
- Uphold all health, safety, and sanitation standards
- Maintain a positive, professional attitude under pressure
- Support the brand’s commitment to a fun, welcoming, and guest-focused atmosphere
- 2 years of experience as a Sous Chef or lead cook in a high-volume kitchen
- Strong leadership and communication skills
- Excellent organizational and multitasking abilities
- Passion for fresh, approachable, and flavorful cuisine
- Proficiency in basic kitchen technology and systems (POS, inventory, scheduling)
- Ability to work a flexible schedule — including evenings, weekends, and holidays
- Competitive salary: $70,000 Bonus Benefits
- Health, dental, and vision insurance
- Growth opportunities within a respected and expanding restaurant group
- Collaborative, upbeat kitchen culture where your ideas are valued
- Employee dining perks
Apply today and join the Little Ruby’s family!
Salary : $70,000
