What are the responsibilities and job description for the Sous Chef position at Chef Daniel Boulud Restaurants?
The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!Responsibilities:Supervise the production of food at all stations, assisting the cooks when neededSupport the Executive Chef in maintainig a smooth and efficient serviceOrder and Inspect for quality all food items necessary for the production of the finished menu itemsMaintain kitchen equipment following food & safety/restaurant standards of cleanliness and organizationTrack food costs as requestedEnsure that employees keep waste to a minimumRecognize the importance of employee morale and lead by examplePrevious supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus.The ideal candidate must possess superb communication skills along with a positive attitude and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and salary based. Competencies & Qualifications:Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approachAbility to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutionsAbility to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulationsAbility to write reports, business correspondence, and procedure manualsAbility to calculate figures and amounts such as discounts, proportions, percentagesActively practice food safety proceduresAble to train and motivate teamSuperb Organizational skillsEffective time managementAbility to produce a high volume of work in a timely manner, which is accurate, complete, and of high qualityEstablish client relationships and ensuring maximum satisfactionThe Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/237-Chef-Daniel-Boulud-Restaurants
Salary : $75,000 - $80,000
