Sous Chef - White Plains

Location: White Plains, NYSalary: $55,000-$65,000Benefits: M/D/V, 401K Match, STD/LTD, Life Insurance, HSA/FSA, Other perks High-volume, premium-catering kitchen seeks a hands-on Sous Chef to oversee the hot line, inventory, and quality control.Responsibilities:Lead hot food production; ensure consistency, proper rotation, labeling, and datingEnforce food safety, SOPs, and preventative maintenance on equipmentTrain and direct kitchen team; uphold hospitality standards and QC guidelinesManage inventory levels and communicate operational needs promptlyQualifications:5-7 years in catering or fine dining; supervisory experience preferredCurrent Safe Food Handling Certificate; strong food code knowledgeValid driver's license; able to work weekends/holidaysPre-employment background check and drug test; E-Verify; clean MVR if driving is assigned

Salary : $55,000 - $65,000