What are the responsibilities and job description for the Venue Manager - Event Sales & Operations position at The Restaurant Zone?
We are seeking a sharp, hands-on Events and Venue Manager to drive sales and lead execution for a premier, historic multi-use event space in Brevard, NC.
In this role, the ideal candidate will own the entire client experience—from the initial tour and contract negotiation to day-of coordination for weddings, corporate functions, and community events.
What's In It For You:
- Base salary: $60,000 – $80,000 (depending on experience)
- Performance-based incentive tied to event revenue
- Supportive team environment that encourages growth and development
- Exciting opportunities for advancement with our fast-growing company
What We're Looking For:
- 3 years of experience in venue management, hotel catering/banquets, upscale restaurant management, or high-volume event planning.
- Proven track record of hitting sales targets and managing event profitability.
- Solid back-of-house and vendor management fluency (catering, rentals, audio/visual).
- Exceptional communication skills and a hospitality-first mindset.
- Ability to work a flexible schedule, including evenings and weekends based on event bookings.
For immediate consideration, APPLY TODAY!
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $60,000 - $80,000