What are the responsibilities and job description for the Multi-Venue Concessions Operations Manager (Live Events) position at The Restaurant Zone?
Multi-Venue Concessions Operations Manager (Live Events)
Location: Denver, Colorado
Salary: $70,000
We are seeking an experienced operations leader to oversee high-volume food concession operations across multiple major entertainment venues. This role is responsible for staffing, food safety compliance, event execution, inventory coordination, and operational consistency during live concerts, festivals, and large-scale events.
Key Responsibilities:
- Manage food concession operations across multiple event venues
- Lead, schedule, and support a team of approximately 30 employees
- Ensure compliance with food safety, sanitation, and health department regulations
- Oversee high-volume food production and service during live events
- Coordinate inventory, equipment, and product movement between venues
- Maintain operational standards while working with venue partners and contractors
- Provide strong leadership in fast-paced, high-pressure environments
Qualifications:
- Multi-unit, multi-venue, restaurant, concessions, or live event operations management experience
- Strong food safety and compliance knowledge
- Experience managing teams, labor scheduling, and event execution
- Ability to thrive in dynamic, high-volume environments
- Comfortable working evenings, weekends, and seasonal event schedules
- Valid driver's license and ability to travel between venues
Compensation & Schedule:
- $70,000 annual salary
- Approximately 30 hours per week on average, with seasonal fluctuations
- Evening and event-driven schedule
- Travel between Denver-area venues required
- Monthly travel allowance available
This is an excellent opportunity for a hands-on operations professional who excels under pressure and enjoys leading teams in exciting live-event environments.
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $65,000 - $70,000