What are the responsibilities and job description for the Pizza Maker position at Maddie's Pizza?
Maddie’s Pizzeria is a new grab-and-go pizza shop opening at 119 E. 96th St. in New York City, founded by experienced pizza operators. We’re looking for an experienced Pizza Maker to help run the pizza operation from dough through the oven.
This person will hand-stretch, top, and bake pizzas to order while owning the dough and oven program, maintaining consistency and organization, and helping train the rest of the kitchen team.
Reports To: Owner-Operator
Schedule: Full-time; days, evenings, and weekends
Key Responsibilities
- Prepare, portion, and stretch dough to spec while managing proofing and dough temperature throughout the day
- Build, top, and bake pizzas to order with consistent quality, portioning, and presentation
- Manage oven temperature and bake times throughout service
- Own the day-to-day dough program and maintain consistent standards
- Train and support other Pizza Makers on dough handling, stretching, topping, and oven technique
- Portion and manage cheese, sauce, toppings, and other ingredients to maintain consistency and control food cost
- Keep the pizza station, prep areas, and kitchen clean, organized, and compliant with health department standards
- Communicate with counter staff to keep orders moving efficiently during peak periods
- Monitor inventory of dough, flour, cheese, sauce, and toppings and flag reorder needs to the Owner-Operator
- Assist with general prep, restocking, cleaning, and dish support as needed
Qualifications
- 1 years of experience as a Pizza Maker, Pizzaiolo, or Pizza Cook required
- Strong experience with dough handling, hand-stretching, topping, and baking pizzas to order
- Comfortable working with a deck or brick oven; wood-fired oven experience is a plus
- Able to work quickly and consistently during busy service periods
- Comfortable training and supporting other team members
- Food handler certification or willingness to obtain one within 30 days
- Reliable, punctual, organized, and willing to help wherever needed in a small kitchen
Physical Requirements
- Able to stand for shifts of up to 8 hours
- Able to lift up to 50 lbs., including flour bags, dough tubs, and cheese cases
- Comfortable working in a fast-paced, high-temperature kitchen environment
Pay: $20.00 - $24.00 per hour
Benefits:
- Paid time off
Work Location: In person
Salary : $20 - $24