What are the responsibilities and job description for the Pizza Maker position at Kervix?
Overview
Join our dynamic culinary team as a Pizza Maker and bring delicious, handcrafted pizzas to life! This energetic role is perfect for passionate food enthusiasts eager to showcase their culinary skills in a fast-paced, high-volume environment. As a Pizza Maker, you will be the creative force behind our signature pies, ensuring each one meets our high standards of quality and flavor. Your enthusiasm for food preparation, attention to detail, and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary expertise while working alongside a dedicated team committed to excellence.
Responsibilities
- Prepare and assemble pizza dough, toppings, sauces, and cheeses with precision and consistency.
- Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently.
- Follow established recipes and menu specifications to ensure product quality and presentation.
- Maintain cleanliness and sanitation of all work areas in accordance with food safety procedures.
- Assist in menu planning by suggesting new pizza varieties or seasonal toppings.
- Manage high-volume production during peak hours while maintaining speed and accuracy.
- Adhere strictly to food handling protocols, including proper storage, portioning, and ingredient rotation.
Requirements
- Prior experience in food preparation or culinary roles within a restaurant or catering environment is highly desirable.
- Strong knife skills and familiarity with various cooking techniques such as grilling, braising, poaching, and food production processes.
- Knowledge of food safety sanitizing procedures and food safety management practices.
- Experience operating kitchen equipment safely in a fast-paced setting.
- Ability to follow recipes accurately while maintaining flexibility for special requests or dietary needs.
- Excellent food handling skills with an understanding of dietary department standards if applicable.
- Previous experience in high-volume production environments or fine dining establishments is a plus.
- A passion for culinary arts combined with a team-oriented attitude and strong work ethic.
Embark on a flavorful journey with us—where your skills will be celebrated, your creativity encouraged, and your career nurtured!
Pay: $25.01 - $30.12 per hour
Expected hours: No less than 40.0 per week
Benefits:
- 401(k)
- 401(k) matching
- 403(b)
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
Salary : $25 - $30