Full-service, upscale restaurant located in Downtown Brentwood since 2016 serving American cuisine by Executive Chef Jesus Martinez.

Busser responsibilities include cleaning, sanitizing, and setting tables, refilling beverages, clearing tables, cleaning and maintaining the restaurant. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

• Prepare dining areas before guests are seated
• Place tableware on tables
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Skills

• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
• Flexibility to work in shifts, including weekends and holidays
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment

Benefits:

• Dental insurance (With an average of 30 hours per week after 90 days of employment.)
• Employee discount
• Flexible schedule
• Health insurance (With an average of 30 hours per week after 90 days of employment.)
• Paid sick time

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Working at Zephyr Grill & Bar

• Health insurance
• No strict dress code