Full-service, upscale restaurant located in Downtown Livermore since 2004 serving American cuisine by Executive Chef Jesus Martinez.

You’ll be the face of our restaurant and responsible for our guests’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Potential applicants have superior multi-tasking skills, attention to detail and high standards of service. The qualified candidate is a motivated self-starter with excellent communication and organizational skills. Must operate effectively as part of a team, communicate clearly and ensure smooth service operations and quality service. An upbeat personality with the ability to use suggestive selling techniques to promote the sale of food and beverages is a must.

Qualified individuals MUST have previous experience working in an upscale restaurant and have flexible availability to work a varied schedule including nights and weekends.

ServSafe CA Food handler certification is required.

Benefits:

• Dental insurance (With an average of 30 hours per week after 90 days of employment.)
• Employee discount
• Flexible schedule
• Health insurance (With an average of 30 hours per week after 90 days of employment.)
• Paid sick time

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Tips