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Full-service, upscale restaurant located in Downtown Brentwood since 2016 serving American cuisine by Executive Chef Jesus Martinez.
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.
We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Benefits:
Schedule:
Full Time
Restaurants & Catering Services
$37k-45k (estimate)
06/26/2023
04/25/2024
zephyrgrill.com
LIVERMORE, CA
25 - 50
Private
DON GRANT
$5M - $10M
Restaurants & Catering Services