Summary: To ensure all Housekeeping and Food & Beverage linen is processed to meet the expectations of ZaZa standards.

Essential Functions:

• Operating dryers
• Operating sheet folder
• Operating towel folder
• Shaking out all linen that needs to be done
• Completes other service duties as assigned
• Clean area and blow down all machines
• Clean all dryers at least 3 times a day
• Load and unload washer
• Deliver clean linen to the proper linen closets by item and record deliveries
• Required to follow all hotel safety polices and procedures

Tools and Equipment:

• Telephone, pen/pencil, sewing machine, hand irons
• Steam presser, washing machine, dryers

Working Environment:

• Interior of hotel. Exposure to extreme heat and humidity.
• Exposure to hazardous laundry cleaning chemicals.
• Potential exposure to HAZCOM materials/OSHA training

Physical Demands:

• Stand;
• Walk;
• Use hands to handle, or feel;
• Reach with hands and arms;
• Climb or balance; stoop, kneel, crouch, or crawl;
• Talk or hear and taste or smell;
• Sitting;
• The employee must regularly lift and/or move up to 25 pounds; also push or pull equipment.
• Specific vision abilities required by this job to see, read, write, and use a computer
• Must be able to communicate with guests in English.

Requirements:

• Note: COVID-19 vaccines are required for current Hotel ZaZa employees, as well as all newly hired employees.

No Job Description for a position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.