Part-Time Cashier

Perks:

Flexible work schedule because you have a life

Fun workplace because you deserve it

Rock your favorite jeans because we embrace your style

Ongoing interactive training because enhancing your career growth is important

Opportunities to advance because we reward great work

Benefits:

FREE meals on the clock and 50% off meals off the clock

Team member recognition program

Team member referral bonus

Postion Overview

This position is classified as n[on-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.

Cashiers are the first point of contact for our guests and are personally responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Essential Job Functions

The information provided below encompasses the functions and values associated with this position.

Duties and Responsibilities

The individual in this position is expected to engage in the following work-related activities:

Complete all training requirements including:

Zaxbys Front of House Development Plan

Hands-on stations training

Any additional training required by NC Chicks, LLC Provide friendly, enthusiastic service for all guests

Promptly greet guests as they enter and thank them as they leave

Maintain awareness of current promotions

Explain menu items, answer questions, and suggest additional items

Enthusiastically represent the Zaxbys brand Accurately complete orders and guest transactions

Enter guest orders accurately into the point of sale system

Accept payments, operate cash registers, and maintain receipts

Handle cash payments, count and verify tills, and record totals appropriately Maintain a clean, safe, welcoming environment

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior

Maintain equipment and inform management of maintenance needs

Stock paper goods, condiments, serve ware, and beverages

Keep work areas clean and organized Prepare menu items according to company standards and in a safe and sanitary manner

Prepare beverages, sauces, produce, and other items

Ensure food and beverages are handled according to safety regulations and guidelines Accurately complete, package, and present guest orders

Assist with kitchen and back of house tasks as assigned

Other responsibilities

Complete all tasks with a sense of urgency, in a timely manner

Work safely and follow all safety guidelines and procedures

Other duties as assigned

Core Values

At NC Chicks, LLC, we have core values that drive our business. We stick to these values to make sure that we are moving in the right direction. By using these values as guidelines in everything you do, you will help keep NC Chicks, LLC unique and special.

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

Job Qualifications

The following requirements must be met in order to qualify for this position.

Must be 16 years of age or older

Ability to work a 30 to 40 hour work week

Capability Requirements

The following capabilities are required to perform the essential functions of this position.

Reasonable accommodations that do not create an undue hardship on the company will be considered.

Sit, stand, and walk continuously

Occasionally stoop, bend, crouch, or climb, including the use of ladders

Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead

Continuous use of hands and wrists for grasping and fine manipulation

Communicate proficiently through speech, reading, and writing

Maintain effective audio-visual perception and judgement to observe and respond to the environment

Work in an environment that features hot and cold temperature variations and exposure to food allergens

Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment