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Dining Room Manager
$70k-95k (estimate)
Full Time | Sports & Recreation 2 Weeks Ago
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Zanesville Country Club is Hiring a Dining Room Manager Near Zanesville, OH

Job Overview:
We are seeking a highly motivated and experienced Dining Room Manager to join our team at our private country club. As a Dining Room Manager, you will be responsible for overseeing the evening operations of the dining room, ensuring excellent customer service, and maintaining a positive dining experience for our guests. If you have a passion for the food industry and possess strong leadership skills, we encourage you to apply.

Responsibilities:
- Manage and supervise all aspects of the dining room operations
- Train and supervise dining room staff
- Ensure exceptional customer service and guest satisfaction
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure efficient service and timely delivery of meals
- Handle customer inquiries, complaints, and special requests
- Implement and enforce food safety standards and regulations
- Oversee banquet events

- Act as closing manager for the country club

- Other duties as required by the Food & Beverage Manager

Experience:
- Previous experience in restaurant management or hospitality management is required
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Proficient in cash handling procedures
- Knowledge of food safety regulations and practices
- Experience in interviewing, hiring, and training staff members
- Ability to work in a fast-paced environment while maintaining attention to detail

We offer competitive compensation based on experience along with a host of additional benefits.

If you are passionate about providing exceptional dining experiences and have the necessary qualifications, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Expected hours: 30 – 45 per week

Benefits:

  • 401(k)
  • Flexible schedule

Experience level:

  • 1 year

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • Evening shift

Ability to Commute:

  • Zanesville, OH 43701 (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

SALARY

$70k-95k (estimate)

POST DATE

04/11/2024

EXPIRATION DATE

08/08/2024

WEBSITE

zanesvillecc.com

HEADQUARTERS

ZANESVILLE, OH

SIZE

100 - 200

TYPE

Private

CEO

MICHAEL MICHELI

REVENUE

$5M - $10M

INDUSTRY

Sports & Recreation

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The job skills required for Dining Room Manager include Customer Service, Food Safety, Leadership, Interviewing, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Room Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Room Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Dining Room Manager positions, which can be used as a reference in future career path planning. As a Dining Room Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Room Manager. You can explore the career advancement for a Dining Room Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Dining Room Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Room Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dining Room Manager job description and responsibilities

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.

12/17/2021: Macon, GA

Dining room managers will need to find new ways to attract customers and keep them coming back for more.

01/08/2022: Chicago, IL

Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.

02/08/2022: Saint Petersburg, FL

Dining room managers ensure dining areas are always kept clean and tidy.

01/14/2022: Clearwater, FL

Oversees dining room operation and coordinated food service activities.

03/11/2022: Waco, TX

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Room Manager jobs

Learn about the career requirements for becoming a dining room manager, and check the salary potential.

02/23/2022: Ann Arbor, MI

Some states require dining room managers to have certain certifications or licenses.

12/22/2021: Santa Maria, CA

A minimum of 3 years relevant work experience as a dining room manager.

01/24/2022: Saint Paul, MN

Ensured customer satisfaction with their dining experience.

03/11/2022: Atlanta, GA

Always Put Customer Satisfaction First.

01/08/2022: Clearwater, FL

Step 3: View the best colleges and universities for Dining Room Manager.

Calvin University
Colby-Sawyer College
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University of South Carolina--Upstate
New York University
CUNY--Queens College
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