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Job Purpose:
Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.
Job Responsibilities:
Job Skills:
Qualifications Standards
Education:
High school graduate or equivalent preferred.
Experience:
Prior hospitality experience preferred.
License/Certificates:
Food Handlers Certification required.
Zachry Hospitality offers an industry leading benefits package for our Team Members including:
Full Time
$23k-28k (estimate)
12/09/2023
06/05/2024
zachryhospitality.com
San Antonio, TX
25 - 50