Food Service Director

York Nursing and Rehabilitation Center is looking for a dynamic Food Service Director to oversee the overall food service operation of our facility.

Our ideal Food Service Director candidate will be an initiative-taker with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment.

Food Service Director experience, strong leadership and analytical skills are mandatory for this position. Managing a dietary team along with resident satisfaction skills is no small task.

Benefits:

• Generous annual salary. (Commiserate with experience)
• Health, Dental and Vision Insurance.
• Paid Time Off – Vacation, Sick and Holiday Pay.

The Food Service Director Essential Duties:

• Manage day-to-day operations by delegating authority, assigning, and prioritizing department functions and monitoring their daily outcomes.
• Ensure food service operates within established budgetary guideline, food control systems such as food temperatures, portion control, preparation methods, garnishment, and presentation of food to ensure that food is to physician's diet orders before delivery.
• Knowledge of local, State, Federal regulations, and survey inspection process.
• Plan, assign and inspect the work of the Food Service Staff.
• Monitor the storage and care of the food and paper supplies.
• Manager the HR functions which include interviewing, hiring, orientation, and supervising staff.
• Counsel assigned employees on infraction of established rules, policies, or guidelines, terminate, as necessary.
• Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.
• Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times.
• Follow proper reporting, isolation, and handwashing procedures/techniques.
• Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
• Perform other duties as assigned.

This key leadership position is responsible for the successful operation of the Food & Nutrition in the Nursing Home and as the Food Service Director you will directgeneral planning, coordinate and manage the food service activities and operations including, but not limited to procurement, receiving, storage, preparation, and menu planning.

The Food Service Director candidate for this position must have a combination of experience, education of a Certified Dietary Manager (CDM) or Certified Food Manager (CFM) and well as ServSafe. If you feel that the above Food Service Director description speaks directly to your strengths and capabilities, then please apply today.