We are seeking a Food Service Director for a skilled nursing facility in Philadelphia, PA.

Food Service Director Summary

Oversees kitchen operations while maintaining a safe and sanitary work environment for food and beverage staff. Prepares or directs the preparation of meals by corporate programs and guidelines.

Food Service Director Compensation: $70,000-$80,000 annually (salary is based of experience level)

Food Service Director Responsibilities

• Focus on Budget Containment, Regulatory Compliance & Customer Satisfaction
• Oversee and train food service directors, cooks, and dietary staff.
• Implement all ECC “Best Practices"
• Train Managers on how to reach budgetary goals (Food, Non-food & Labor
• Conduct meetings (weekly, quarterly, annually, etc.) with all the Dietary Managers to train and communicate company standards.
• Educate Managers on new and current regulatory issues
• Train and in-service managers on new dining programs
• Train facility team members how to conduct and implement Resident Satisfaction Surveys
• Complete Annual QA’s and participate in Mock Surveys before their annual surveys.
• Assist in the final phase of selecting new Dietary Managers
• Oversee and distribute menu preparation assignments.
• Perform audits including labeling, dating, and sanitation rounds
• Demonstrate and ensure accurate and appealing plating of food
• Audit tray line for accuracy
• Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
• Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
• Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed
• Maintains inventory of food and non-food items.

Food Service Director Education

• Serve Safe
• CFM 6 months required (CDM Preferred)
• 5 years’ experience in a FSD position

“We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, s ex, s exual orientation, gender identity, national origin, veteran or disability status.”