JOB TITLE: Banquet Captain/Server

REPORTS TO: Asst. GM, Head Chef & Ownership

JOB TYPE: Part Time to Start

EXPERIENCE: Server Experience Required, Banquet Captain Experience a Plus

EDUCATION: High School Diploma or GED

LICENSE(S): Valid Driver’s License & ServSaf Certification Required

SCHEDULE: Short Shifts, Weekdays, Weekend/Weekdays, On-Call

BENEFITS: Health, Dental, Vision and Retirement Benefits Available (Must Meet Eligibility Requirements)

PROPERTY DESCRIPTION: 123 Room Full Service Hotel, Restaurant, Bar/Lounge, Indoor Pool and Hot Tub, Multiple Conference/Meeting Rooms, Landscaped Common Areas, Two Parking Lots

Job Responsibilities:

· Oversee banquet events and ensure smooth operations and excellent customer service

· Coordinate and ensure setup and take down of all events

· Train and mentor new team members

· Monitor food quality and presentation to ensure high standards are met

· Handle and report customer feedback to management and resolve any immediate issues per company policies

· Collaborate with kitchen staff to ensure timely delivery of food and beverages

· Maintain inventory of banquet supplies and equipment

· Be able to assist in restaurant and lounge service needs when called upon

· Ability to carry out position for both on and off site events

· Adhere to health and safety regulations

Skills:

· Food service management

· Excellent customer service

· Banquet set up and aesthetic food presentation

· Ability to learn the POS quickly

· Knowledge of food handling and preparation techniques to ensure quality and safety standards are met

· Catering experience of various size groups

· Bartending experience a plus

· Cooking / Pastry chef experience a plus

· Ability to work well with management and colleagues and foster a positive environment – no drama

· Reliability and flexibility is required. Substance abuse issues need not apply.

Compensation: $15/hr plus excellent Tips. Position is currently Part Time but can quickly lead to full time as the season progresses.

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Lewistown, MT 59457: Relocate before starting work (Required)

Work Location: In person