Yingtao's Marketing, Sales & Event Manager spearheads all sales & marketing aspects of the fine-dining tasting-menu restaurant, as an initial flagship location for the hospitality group it is owned and operated by. Their responsibilities have a direct impact on guest experience, the development of people in a favorable working environment and the cost-effective management of the business. 

Overall, the Marketing, Sales & Event Manager is expected to represent Ownership with dignity under all circumstances, embrace the same entrepreneurial mindset and act as a true ambassador of the restaurant, its concept and its brand. 

QUALIFICATIONS 

o Exceptional people skills, attention to detail, proactive and problem-solving mindset, team player, ownership mentality 

o Previous experience in sales and marketing, within high-quality fine-dining environments o Prior opening projects a big plus 

o Technology embraced as part of daily duties: reservations, social media, event planning, website maintenance, photo editing, basic graphic design, etc.