**Chef de Partie**

**Chef de Partie**

****

3355 South Las Vegas Boulevard, Las Vegas, NV, United States 3355 South Las Vegas Boulevard, Las Vegas, NV, United States Full Time Hourly (Based on Experience) Expires: Mar 30, 2022

**Required Years of Experience**

2 years

Chef Thomas Keller's French bistro, Bouchon, in Las Vegas, NV, is seeking passionate individuals who strive to provide the highest level of service and hospitality. Our kitchen is seeking an experienced Chef de Partie. Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of **1 years** of experience working in a chef-driven environment, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.

**Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:**

* Comprehensive Medical, Dental and Vision insurance

* Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.

* Formalized Mentorship program

* Pre-Tax Commuter Benefits

* Experiential PAID Scholarships for study in Food/Wine/Cuisine

* Student Loan Refinancing program

* Employee Assistance Program

* Dining Discounts at Chef Kellers other properties

* Discounts at Chef Kellers retail outlet, Finesse the Store

* Employee Recognition Awards

* Paid Family Meals Provided

* On site Educational Classes

* Discounts on:

Chefs Equipment

Uniform Attire

Computers and Electronics

If this opportunity doesnt interest you, but you have a culinary background, share your resume for future consideration.

**Who we are:**

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We seek inspired candidates who are passionate about food, wine and service.

**ThomasKeller.com/careers**

*We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.*

**Compensation Details**

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts

**Required Skills**

Basic Knife Skills

Dressing Making

Family Meal Preparation

Food Safety Knowledge

Cleaning / Sanitation

Receiving

Sauce Making

300 Covers Per Night

Read more