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Line cook
$31k-39k (estimate)
Full Time 3 Months Ago
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WRIG Management is Hiring a Line cook Near Buford, GA

Central City Tavern Sugar Hill is now hiring experienced sous chefs / line cooks to work at several locations around North Atlanta.

We offer great pay, flexible scheduling, positive work environment.

Requirements :

  • Work experience in high volume or fast casual dining restaurant environment preferred
  • Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
  • Ability to stand and exert well-paced mobility for periods up to 8-10 hours while maintaining a fun and positive attitude
  • Must be able to work flexible hours
  • Must be able to work 8 hours / day.

Key responsibilities for our culinary team include :

  • Maintain food quality with sense of urgency towards check times.
  • Maintaining a positive attitude to lead and motivate your team, as well as training and coaching staff.
  • Help run the kitchen working shoulder to shoulder with line cooks.
  • Assist with creating and preparing specials.
  • Maintain cleanliness to health department code and ensure team is doing them same.
  • Follow recipes and presentation specifications as set forth.
  • Operate standard kitchen equipment safely and efficiently.
  • Maintain kitchen with proper sanitation.
  • Restock items as needed throughout shift.

Hours per week :

Flexible and will work with your scheduling needs as much as possible

Physical setting :

  • Bar, Kitchen
  • Casual dining restaurant

Schedule :

  • 8( / -) hour shift
  • Day shift
  • Evening shift
  • Every weekend
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Ability to commute / relocate :

Sugar Hill, GA 30158 : Reliably commute or planning to relocate before starting work (Preferred)

License / Certification :

  • Driver's License (Preferred)
  • ServSafe (Preferred)

Compensation details : 15-20 Hourly Wage

PI5f6644f6881b-26276-34407606

Last updated : 2024-05-07

Job Summary

JOB TYPE

Full Time

SALARY

$31k-39k (estimate)

POST DATE

03/10/2024

EXPIRATION DATE

06/01/2024

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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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University of South Carolina--Upstate
New York University
CUNY--Queens College
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