Position Title:Experienced Restaurant Server
Position Reports To:Clubhouse Manager, Assistant Clubhouse Managers
Employee Categories:Full Time Year-Round; Benefit Eligible

To provide service in all A La Carte areas to members and their guests. Complete the set up and cleanup of all areas pertaining to a la carte, well as any other tasks assigned by management. Assist in event set up, execution, & breakdown. To enhance the dining experience by following proper service procedures and by exceeding member expectations. Be willing and able to communicate courteously and politely with members daily. Maintain a professional demeanor, work harmoniously with others, and strive to excel.

Primary Responsibilities:

• Proper serving and clearing of food and beverages
• Knowledge of our menu and being able to answer questions about ingredients or cooking techniques
• Knowledge of our house wine selections, including the grape and region; vintage is a bonus
• Ability to present and pour a bottle of wine or champagne
• Communicate courteously and politely with members
• Knowledge of and efficient use of the POS system
• Setting an A La Carte and Banquet table properly: positioning of china, silver and glassware
• Gathering and setting of daily functions: placing tables, chairs and setting to specifications noted on the floor plan or BEO
• Completing close-out responsibilities: cleaning and re-stocking A La Carte areas for use the next day
• Attend daily pre shift staff meeting
• Attend additional training classes as announced, i.e. wine training, and banquet training
• Complete any additional duties/ projects as assigned by management
• Serve with banquet staff at occasional large functions or weddings
• Folding napkins for service in the dining rooms as well as for the week’s functions
• Replenishing condiments, salt and pepper, lemon wedges, coffee and tea
• Assisting with the setup and breakdown of other events taking place in the clubhouse
• Most important requirement is that the server show up on time, properly groomed and dressed, and in a positive frame of mind to be a productive member of our team

Employee Benefits:

• Incredible team atmosphere & culture
• Hourly compensation based on level of experience ($20 - $25hr)
• Flexible schedule
• Monday Golf Privileges
• Employee meal per shift worked

Required Skills:

• A thorough understanding of fine and casual dining settings
• Excellent Food and Beverage knowledge.
• Exposure to a private club environment is preferable but not required.

Physical Requirements:

• Must be able bend and reach for items off shelf, carry trays, able to lift up to 30 lbs.
• Must be able to stand for 8 to 10 hours
• Use touch screen for POS system
• Basic reading and writing skills
• Ability to speak English conversationally