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Front of House Manager
$44k-61k (estimate)
Full Time 4 Weeks Ago
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WonderYard Garden+Table is Hiring a Front of House Manager Near Denver, CO

Wonderyard Garden Table is a bar-forward restaurant that serves delicious Mediterranean favorites and an in-the-moment, Ballpark-casual lounge experience. Wonderyard offers an open invitation to sip inventive cocktails, share a prosciutto peach pizza or charcuterie board with friends, and experience the unexpected. The indoor/outdoor setting is upbeat and bright during the day, transforming into a suave electric nightlife escape with pulsating music and neon lighting accents.

Whether you are looking to try a carnival-inspired creation from the pop-up cocktail cart, relax in the oversized abstract bird cages, or people watch from the garden in one of the carousel booths; Wonderyard will deliver exceptional fare and a dynamic experience, unlike any traditional restaurant.

https://www.westword.com/restaurants/most-anticipated-new-denver-restaurant-2024-18678416

https://www.denverpost.com/2024/01/10/10-most-anticipated-denver-restaurant-openings-2024/

Qualifications

· Minimum 1 year in a management or supervisory role in full-service setting.

· A passion for service and understanding of what is needed to provide a high level of hospitality.

· Organized and detail-oriented & strong interpersonal and communication skills.

· Basic computer skills required.

· Energetic and Enthusiast: capable of working a ten-hour shift.

· Knowledge of the industry and relevant health and safety regulations.

· Leadership skills and ability to make decisions quickly and under pressure.

Responsibilities

· Foster a cohesive and collaborative team environment through exemplary leadership.

· Provide guests with friendly and attentive service throughout their dining experience.

· Exude professionalism and genuine warmth and care towards fellow partners, guests, vendors, business associates, etc.

· Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment.

· Assist with managing store sales, budgets, cost of goods, and labor.

· Supervise and guide our service and experience standards and provide impactful coaching as needed.

· Build sales opportunities and positive guest experiences.

· Fulfill recruitment needs, impact positive candidate experience and selection and retain your team.

· Support with training and development of technical knowledge and execution.

· Communicate daily focus and feedback to service and kitchen teams.

Benefits

  • Health insurance
  • Paid time off
  • Dental insurance
  • Vision insurance
  • 401(k)
  • Employee discount
  • Bonus Plan

Our Brands:

VIEWHOUSE EATERY, BAR & ROOFTOP

DENVER | CENTENNIAL | LITTLETON | COLORADO SPRINGS

With a locally rooted vibe & fun energy, ViewHouse is Colorado’s leader in the casual entertainment & eatery industry and is a proven marketing & events trendsetter.

With awe-inspiring rooftop views, unique ambiance & unparalleled custom design, ViewHouse creates an ideal setting for game watching & people watching. Through our energetic staff, entertainment & superior food quality, we are the next national leader in the casual eatery industry.

ViewHouse is organic when possible, local when available & always fresh (and not just in the “farm-to-table” connotation)

We are rooted & involved in our neighborhoods by participating in events & local charitable efforts that enhance every community we settle in. ViewHouse is inclusive, welcoming & a good value. From a quick casual lunch, to a formal corporate plated dinner, ViewHouse is the perfect choice for all our guests’ needs.

MY NEIGHBOR FELIX

DENVER | BOULDER | CENTENNIAL | COLORADO SPRINGS

My Neighbor Felix is a pan-Mexican kitchen, a cuisine inspired by all seven regions of Mexico.

We’ve created a space, experience, and cuisine that everyone in the neighborhood can love. Our authentic recipes are complemented by our mixologist’s hand-crafted, fresh, and flavorful Mexican signature cocktails and margaritas with an extensive tequila and mezcal selection.

Enjoy a lively eclectic mosaic of Mexico City influences in a designed environment accented with traditional crafts and natural touches amongst our good-natured staff that feels like friends having fun right alongside you.

WONDERYARD

DENVER

Wonderyard Garden & Table is a bar-forward restaurant that serves delicious Mediterranean favorites and an in-the-moment, Ballpark-casual lounge experience. Wonderyard offers an open invitation to sip inventive cocktails, share a prosciutto peach pizza or charcuterie board with friends, and experience the unexpected. The indoor/outdoor setting is upbeat and bright during the day, transforming into a suave electric nightlife escape with pulsating music and neon lighting accents.

Responsibly and locally sourced, Wonderyard utilizes the personal relationships cultivated with food purveyors, farmers, and ranchers to provide the most premium ingredients available.

Whether you are looking to try a carnival-inspired creation from the pop-up cocktail cart, relax in the oversized abstract bird cages, or people watch from the garden in one of the carousel booths; Wonderyard will deliver exceptional fare and a dynamic experience, unlike any traditional restaurant.

NOBLE

DENVER | COMING SOON

The most memorable experiences in life are transformative. They change our mood, subvert our expectations, and are filled with unexpected moments of surprise and delight. The Noble brand is built on a foundation of juxtaposition, we combine known elements in unexpected ways, fusing together land and sea, tradition and modernity, the past and future. This contrast allows us to present the familiar in new and exciting ways. Some would call it’s magic, we like to say it’s the lost art of alchemy.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant

Shift:

  • 10 hour shift

Weekly day range:

  • Weekends as needed

Education:

  • Bachelor's (Preferred)

Experience:

  • Restaurant management: 1 year (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$44k-61k (estimate)

POST DATE

03/29/2024

EXPIRATION DATE

04/11/2024

Show more

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