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About the role
The Assistant Restaurant Manager has the responsibility of overseeing the daily operations of their restaurant. The Assistant Restaurant Manager will help lead, with a focus on exceptional customer service and results. They will support the Restaurant Manager with managing all front and back of house operations to create the ultimate customer experience. In this role you will:
Manage Operations and Drive Results
Manage Food Safety and Team Member Safety
Provide Best in Class Customer Service
The experience you have
Benefits
We offer a competitive salary package including equity and 401K. Additionally, we provide multiple medical, dental, and vision plans to meet all of our employees' needs as well as many benefits and perks that are not listed.
Location: Park Slope, Brooklyn NYC
Base Salary Range: $62,000-$78,750
Full Time
$55k-72k (estimate)
10/11/2023
07/10/2024